Spring 2026 Youth & Teen Cooking: Savoring Spring

Learn kitchen basics while making fun, seasonal recipes! This hands-on class teaches essential cooking skills and builds confidence—all while tasting your delicious creations.
- March 19: Chicken Pita Pockets and Spring Pasta Salad
- April 16: English Muffin Garden Pizzas and Veggie Dip Cups
- May 21: Fiesta Quesadillas and Mexican Street Corn Cups
Day: Thursday
Time: 5:30 PM - 7:00 PM
Location: Recreation Center
Ages: 7 - 16 years old
Fee: $25.00
March Registration (Closes March 12th)
April Registration (Closes April 9th)
May Registration (Closes May 14th)
For questions, please email our Recreation Coordinator, Kelly, at Kelly@nhrpd.org.
